Like all TCS foods, if meat isn’t cooked to the right temperature, not all foodborne pathogens may be killed. Some could take pleasure in bragging that they like their burger to be “still mooing” when it arrives — and it’s OK to serve undercooked meat so long as you show a consumer advisory. Otherwise, cooking meat to the proper temperature is an absolute food safety necessity.
- The only factor better than lemon curd is lemon curd towards a pillowy meringue and a plume of softly whipped cream.
- Eton mess is a scrumptious, classic British recipe made with damaged meringues, strawberries